Slow Cooker Pulled Pork Carnitas
![Slow Cooker Pulled Pork Carnitas](https://images.eatthismuch.com/img/338744_bejado_a70eee75-510c-4da6-8161-1bc4ee51963a.png)
1 serving of slow cooker pulled pork carnitas contains 201 Calories. The macronutrient breakdown is 9% carbs, 38% fat, and 53% protein. This is a good source of protein (47% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (57% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 248 minutes
Ingredients
Directions
- Add lean pork sirloin to a slow cooker and top with the chopped onion. Add the seasonings and fresh grapefruit juice. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Once the cooking cycle has ended, remove the pork from the slow cooker and transfer it to a bowl. Easily shred the pork using forks.
- Set a nonstick skillet on medium high heat and add olive oil. Once the skillet is hot, toss in the pulled pork and begin to cook. Allow the edges of the pork to get crispy but be careful not to let it burn. Stir and flip the pork in the skillet using a spatula or wooden spoon for about 6 to 8 minutes.
- Once the edges are crispy, pour in the leftover broth from the slow cooker and reduce the heat of the skillet and stir the pork.
- Remove the pork from the heat and garnish with fresh lime and cilantro to taste.
- Enjoy the pulled pork as desired. Enjoy!
- Recipe inspired by: http://fitmencook.com/slow-cooker-pulled-pork-carnitas/
Nutrition Facts
For 1 serving of slow cooker pulled pork carnitas (167g)
Nutrient | Value | %DV |
---|---|---|
Calories | 201 | |
Fats | 8g | 10% |
Saturated fats | 2g | 10% |
Trans fats | 0g | |
Cholesterol | 71mg | 24% |
Sodium | 1382mg | 60% |
Carbs | 5g | 2% |
Net carbs | 4g | |
Fiber | 1g | 3% |
Sugar | 3g | |
Protein | 26g | |
Calcium | 28mg | 3% |
Iron | 1mg | 16% |
Potassium | 486mg | 10% |
Vitamin D | 0.5μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 1μg | |
Beta carotene | 162μg | |
Caffeine | 0mg | |
Choline | 91mg | 17% |
Copper | 0.1mg | 11% |
Fluoride | 1μg | |
Folate (B9) | 7μg | 2% |
Lycopene | 284μg | |
Magnesium | 33mg | 8% |
Manganese | 0.1mg | 4% |
Niacin | 8mg | 52% |
Pantothenic acid | 1mg | 18% |
Phosphorus | 293mg | 42% |
Retinol | 3μg | |
Riboflavin (B2) | 0.3mg | 22% |
Selenium | 42μg | 76% |
Theobromine | 0mg | |
Thiamine | 1mg | 60% |
Vitamin A IU | 282IU | |
Vitamin A | 17μg | 2% |
Vitamin B12 | 1μg | 23% |
Vitamin B6 | 1mg | 57% |
Vitamin C | 11mg | 12% |
Vitamin D IU | 20IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.5μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 3μg | 2% |
Zinc | 2mg | 18% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0.2g | |
Glucose | 0.4g | |
Fructose | 0.3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 10% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 2g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.1g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |
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