Semolina Porridge
1 serving of semolina porridge contains 600 Calories. The macronutrient breakdown is 60% carbs, 24% fat, and 16% protein. This is a good source of protein (42% of your Daily Value), vitamin d (40% of your Daily Value), and potassium (17% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
- Strawberry jam
1 tbsp or 20g
Directions
- Pour milk into small cooking pot, add sugar and butter.
- Put on moderate burner and bring to boil, stir from time to time.
- Remove cooking pot from burner and gradually stir all semolina flour in using a whisk.
- Put cooking pot back on burner, continuously stirring with a whisk bring it back to boil, and remove again, continue to stir until it gains desired thickness. Season with salt, to taste.
- Pour jam over and mix well. Enjoy!
- Recipe inspired by: http://www.enjoyyourcooking.com/main-dish-recipes/semolina-porridge-mannaya-kasha.html
Nutrition Facts
For 1 serving of semolina porridge (584g)
Nutrient | Value | %DV |
---|---|---|
Calories | 600 | |
Fats | 16g | 21% |
Saturated fats | 10g | 49% |
Trans fats | 1g | |
Cholesterol | 54mg | 18% |
Sodium | 437mg | 19% |
Carbs | 90g | 33% |
Net carbs | 88g | |
Fiber | 2g | 9% |
Sugar | 37g | |
Protein | 23g | |
Calcium | 601mg | 60% |
Iron | 1mg | 12% |
Potassium | 804mg | 17% |
Vitamin D | 6μg | 40% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 31μg | |
Caffeine | 0mg | |
Choline | 83mg | 15% |
Copper | 0.2mg | 19% |
Fluoride | 21μg | |
Folate (B9) | 67μg | 17% |
Lycopene | 0μg | |
Magnesium | 81mg | 19% |
Manganese | 0.4mg | 18% |
Niacin | 2mg | 15% |
Pantothenic acid | 2mg | 42% |
Phosphorus | 530mg | 76% |
Retinol | 316μg | |
Riboflavin (B2) | 1mg | 72% |
Selenium | 13μg | 23% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 29% |
Vitamin A IU | 1105IU | |
Vitamin A | 317μg | 35% |
Vitamin B12 | 3μg | 107% |
Vitamin B6 | 0.2mg | 18% |
Vitamin C | 3mg | 3% |
Vitamin D IU | 243IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 6μg | |
Vitamin E | 0.4mg | 2% |
Vitamin K | 2μg | 1% |
Zinc | 3mg | 27% |
Sugars | ||
Sugar | 37g | |
Sucrose | 13g | |
Glucose | 0.1g | |
Fructose | 0.1g | |
Lactose | 24g | |
Maltose | 0.1g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 10g | 49% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.5g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 6g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 1g |