Rice Cakes with Banana & Almond Butter

Rice Cakes with Banana & Almond Butter
Fat 36%Carbs 56%
Percent Calories

1 serving of rice cakes with banana & almond butter contains 223 Calories. The macronutrient breakdown is 56% carbs, 36% fat, and 9% protein. This is a good source of fiber (17% of your Daily Value), potassium (11% of your Daily Value), and magnesium (20% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Peel banana and cut into rounds. Spread rice cake with almond butter and top with banana slices. Enjoy!

Nutrition Facts

For 1 serving of rice cakes with banana & almond butter (126g)

NutrientValue%DV
Calories223
Fats9g 12%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium31mg 1%
Carbs33g 12%
Net carbs29g
Fiber5g 17%
Sugar13g
Protein5g
Calcium62mg 6%
Iron1mg 12%
Potassium507mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene25μg
Beta carotene26μg
Caffeine0mg
Choline21mg 4%
Copper0.3mg 29%
Fluoride2μg
Folate (B9)31μg 8%
Lycopene0μg
Magnesium84mg 20%
Manganese1mg 42%
Niacin2mg 12%
Pantothenic acid0.5mg 10%
Phosphorus136mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU65IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 27%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar13g
Sucrose3g
Glucose5g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch5g
Fats
Saturated fats1g 4%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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