Rice Cake with Lox & Cream Cheese

Rice Cake with Lox & Cream Cheese
Fat 40%Carbs 21%Protein 39%
Percent Calories

1 serving of rice cake with lox & cream cheese contains 195 Calories. The macronutrient breakdown is 21% carbs, 40% fat, and 39% protein. This is a good source of protein (33% of your Daily Value) and vitamin b12 (127% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Spread cream cheese on rice cake and top with lox. Enjoy!

Nutrition Facts

For 1 serving of rice cake with lox & cream cheese (124g)

NutrientValue%DV
Calories195
Fats9g 11%
Saturated fats4g 18%
Trans fats0g
Cholesterol36mg 12%
Sodium1837mg 80%
Carbs10g 4%
Net carbs9g
Fiber0.4g 1%
Sugar2g
Protein19g
Calcium55mg 5%
Iron1mg 11%
Potassium249mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline7mg 1%
Copper0.2mg 28%
Fluoride0μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium29mg 7%
Manganese0.3mg 15%
Niacin5mg 30%
Pantothenic acid1mg 22%
Phosphorus217mg 31%
Retinol70μg
Riboflavin (B2)0.1mg 11%
Selenium36μg 65%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU240IU
Vitamin A70μg 8%
Vitamin B123μg 127%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K1μg 0.4%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0g
Lactose2g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats4g 18%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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