Prawns and Paleo Noodles

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  2 medium or 392g

• Paprika

  Spices

  1 tsp or 2g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Salt

  Table

  ½ tsp or 3g

• Chili peppers

  Green, canned

  1 tbsp or 9g

• Onion powder

  Spices

  1 tsp or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Shrimp

  Crustaceans, mixed species, raw

  10 medium or 60g

• Butter

  Unsalted

  4 tbsp or 57g

• Garlic

  Raw

  3 cloves, minced or 9g

• Red bell pepper

  Sweet, raw

  1 cup, sliced or 92g

• Onions

  Raw

  1 medium or 110g

Directions

1. Spiralize your zucchini using a spiralizer, mandolin, or very carefully with a peeler; set aside
2. Combine cajun seasoning (paprika, cayenne. salt, chili peppers, onion powder, garlic powder) in a bowl and toss with shrimp.
3. Heat 3 tbsp of the butter and crushed whole garlic in a pan
4. Add in red pepper and onion and sauté for 3-4 minutes
5. Add in cajun shrimp and let cook until opaque, 4-5 minutes.
6. In a separate pan heat remaining tbsp of butter and lightly sauté zucchini noodles for 3 minutes
7. Place zucchini noodles in a bowl and top with garlic cajun shrimp and veggie mixture
8. Taste and season as necessary. Enjoy!

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