Pesto Chutney with Seafood Sticks

Ingredients

• Parsley

  Raw

  1 ⅓ tbsp or 5g

• Garlic

  Raw

  3 cloves, minced or 9g

• Pine nuts

  Nuts, dried

  1 ¾ oz (167 kernels) or 50g

• Lime juice

  Raw

  2 tbsp or 30g

• Sundried Tomatoes

  365 Everyday Value

  5 pieces or 23g

• Crushed red pepper flakes

  1 tsp or 0.3g

• Tamarind nectar

  Canned

  2 tbsp or 31g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  1 dash or 0.4g

• Seafood sticks

  Imitation Crab Meat - Dunnes Stores

  10 stick or 160g

Directions

1. Add parsley, garlic, roasted pine nuts, lime juice, sun dried tomatoes, and tamarind paste to a food processor, pulse well to grind into a paste.
2. Add olive oil and salt to the paste and mix well.
3. Empty the mixture into a bowl.
4. Serve with seafood sticks.