Peanut Butter Banana English Muffin

Peanut Butter Banana English Muffin
Fat 29% Carbs 58% Protein 13%
Percent Calories

1 serving of peanut butter banana english muffin contains 285 Calories. The macronutrient breakdown is 58% carbs, 29% fat, and 13% protein. This is a good source of protein (18% of your Daily Value), fiber (27% of your Daily Value), and potassium (9% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. Toast muffin.
  2. Top with peanut butter, banana and cinnamon.

Nutrition Facts

For 1 serving of peanut butter banana english muffin (142g)

Nutrient Value %DV
Calories 285
Fats 10g 13%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 309mg 13%
Carbs 45g 16%
Net carbs 37g
Fiber 7g 27%
Sugar 14g
Protein 10g
Calcium 199mg 20%
Iron 2mg 27%
Potassium 445mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 15μg
Beta carotene 19μg
Caffeine 0mg
Choline 25mg 5%
Copper 0.3mg 28%
Fluoride 2μg
Folate (B9) 58μg 15%
Lycopene 0.2μg
Magnesium 90mg 22%
Manganese 2mg 80%
Niacin 5mg 30%
Pantothenic acid 1mg 17%
Phosphorus 254mg 36%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 28μg 51%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 45IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 31%
Vitamin C 5mg 6%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 2mg 12%
Vitamin K 1μg 1%
Zinc 2mg 14%
Sugars
Sugar 14g
Sucrose 3g
Glucose 3g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 4g
Fats
Saturated fats 2g 10%
Monounsaturated fats 4g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.5g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 1g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.5g
Proline 1g
Serine 1g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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