Peach Noodle Salad

Ingredients

• Whole wheat pasta

  Dry

  16 oz or 454g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  1 medium or 110g

• Celery

  Raw

  1 stalks, large (11 inches long) or 64g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Garlic

  Raw

  1 clove or 3g

• Curry powder

  Spices

  ½ tsp or 1g

• Peaches

  Canned, water pack, solids and liquids

  1 cup, halves or slices or 244g

• Light mayonnaise

  Salad dressing, light

  8 tbsp or 120g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Walnuts

  Nuts, black, dried

  8 tbsp or 62g

Directions

1. Boil pasta until al dente according to package directions.. Rinse with cold water and drain well.
2. Heat oil in a skillet over medium heat. Fry onion, celery, pepper, and garlic clove until tender.
3. Add curry powder and cook for about 2 minutes. Remove from heat.
4. Cut peaches in bite-sized bits and add with it's juice to the onion mixture.
5. Add mixture to pasta and stir through.
6. Add mayonnaise and season with salt and pepper.
7. Chill for at least an hour before serving. Garnish with walnuts. Enjoy!