Oranges

Oranges
Carbs 91%
Percent Calories

½ fruit of oranges contains 31 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of vitamin c (39% of your Daily Value).

Makes
1 fruit
Prep Time
1 minutes

Ingredients

  • Oranges

    Raw, all commercial varieties

    ½ fruit or 66g

Directions

  1. Peel or slice orange and eat.

Nutrition Facts

For ½ fruit of oranges (66g)

Nutrient Value %DV
Calories 31
Fats 0.1g 0.1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbs 8g 3%
Net carbs 6g
Fiber 2g 6%
Sugar 6g
Protein 1g
Calcium 26mg 3%
Iron 0.1mg 1%
Potassium 119mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 7μg
Beta carotene 47μg
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 3%
Fluoride 0μg
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 0.2mg 3%
Phosphorus 9mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 147IU
Vitamin A 7μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 35mg 39%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 0mg 0.4%
Sugars
Sugar 6g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0.1g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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