One Pot Mushroom Rice

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  2 cloves, minced or 6g

• Onions

  Raw

  1 medium or 110g

• Mushrooms

  White, raw

  1 lb or 453g

• Worcestershire sauce

  2 tsp or 11g

• Thyme

  Spices, dried

  ½ tsp, leaves or 0.5g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Brown rice

  Long-grain, raw

  ¾ cup or 139g

• Vegetable Broth

  From bouillons. Low sodium

  1 ½ cup or 360g

• Butter

  Unsalted

  2 tbsp or 28g

• Chives

  Raw

  2 tbsp chopped or 6g

Directions

1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until translucent, about 2-3 minutes.
2. Stir in mushrooms, Worcestershire and thyme and cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
3. Stir in brown rice and vegetable broth. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 40-45 minutes. Stir in butter until melted, about 1 minute.
4. Serve immediately, garnished with chives, if desired. Enjoy!
5. Recipe inspired by: http://damndelicious.net/2015/10/21/one-pot-mushroom-rice/

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