Mexican Quinoa
![Mexican Quinoa](https://images.eatthismuch.com/img/1156778_ehcall_6b2889ce-2f7d-48ae-b183-607c4bd7a351.jpg)
1 servings of mexican quinoa contains 275 Calories. The macronutrient breakdown is 75% carbs, 11% fat, and 15% protein. This is a good source of protein (19% of your Daily Value), fiber (35% of your Daily Value), and potassium (20% of your Daily Value).
- Makes
- 7 servings
- Prep Time
- 10 minutes
- Cook Time
- 240 minutes
Ingredients
Sauce, enchilada, red, mild, ready to serve
2 can or 566g
Directions
- Spray your slow cooker with nonstick spray. Be generous!! I use a relatively new (5 years old) 6-quart crockpot for this recipe. Older crockpots don't always cook as quickly or the same temperature throughout the whole crockpot.
- Peel and deseed the butternut squash. Cut it into cubes and place in the slow cooker.
- Add in the corn, drained and rinsed black beans, rinsed quinoa (I rinse mine in a fine mesh sieve), minced garlic, undrained fire-roasted petite diced tomatoes, diced jalapeno (if desired), the 2 cans of enchilada sauce (make sure you have the right ounce amount - these are the large cans), the vegetable or chicken broth, and the packet of taco seasoning.
- Give everything a really good stir, cover and cook on high for 3-4 hours or until the quinoa is cooked and the butternut squash is tender.
- Remove the lid and stir everything together really well. Allow the liquid to absorb while on low for another 30 minutes or until mostly absorbed.
- Season with any additional spices and/or salt and pepper if desired.
- Top bowls with optional toppings - some shredded cheese, fresh lime juice, sour cream, and cilantro is what we love!
- Recipe by: Chelsea (source: https://www.chelseasmessyapron.com/slow-cooker-mexican-quinoa/)
Nutrition Facts
For 1 servings of mexican quinoa (373g)
Nutrient | Value | %DV |
---|---|---|
Calories | 275 | |
Fats | 3g | 4% |
Saturated fats | 0.4g | 2% |
Trans fats | 0g | |
Cholesterol | 1mg | 0.2% |
Sodium | 1106mg | 48% |
Carbs | 54g | 20% |
Net carbs | 44g | |
Fiber | 10g | 35% |
Sugar | 7g | |
Protein | 11g | |
Calcium | 100mg | 10% |
Iron | 4mg | 55% |
Potassium | 942mg | 20% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 672μg | |
Beta carotene | 3476μg | |
Caffeine | 0mg | |
Choline | 39mg | 7% |
Copper | 0.4mg | 50% |
Fluoride | 0μg | |
Folate (B9) | 121μg | 30% |
Lycopene | 3100μg | |
Magnesium | 121mg | 29% |
Manganese | 1mg | 41% |
Niacin | 3mg | 20% |
Pantothenic acid | 1mg | 18% |
Phosphorus | 254mg | 36% |
Retinol | 0μg | |
Riboflavin (B2) | 0.3mg | 23% |
Selenium | 4μg | 7% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 28% |
Vitamin A IU | 9278IU | |
Vitamin A | 464μg | 52% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.4mg | 32% |
Vitamin C | 26mg | 29% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 23% |
Vitamin K | 8μg | 7% |
Zinc | 2mg | 15% |
Sugars | ||
Sugar | 7g | |
Sucrose | 1g | |
Glucose | 3g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 13g | |
Fats | ||
Saturated fats | 0.4g | 2% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.4g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.1g | |
Phenylalanine | 0.5g | |
Proline | 1g | |
Serine | 0.5g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.5g |