Mexican Quinoa

Mexican Quinoa
Fat 11%Carbs 75%Protein 15%
Percent Calories

1 servings of mexican quinoa contains 275 Calories. The macronutrient breakdown is 75% carbs, 11% fat, and 15% protein. This is a good source of protein (19% of your Daily Value), fiber (35% of your Daily Value), and potassium (20% of your Daily Value).

Makes
7 servings
Prep Time
10 minutes
Cook Time
240 minutes

Ingredients

Directions

  1. Spray your slow cooker with nonstick spray. Be generous!! I use a relatively new (5 years old) 6-quart crockpot for this recipe. Older crockpots don't always cook as quickly or the same temperature throughout the whole crockpot.
  2. Peel and deseed the butternut squash. Cut it into cubes and place in the slow cooker.
  3. Add in the corn, drained and rinsed black beans, rinsed quinoa (I rinse mine in a fine mesh sieve), minced garlic, undrained fire-roasted petite diced tomatoes, diced jalapeno (if desired), the 2 cans of enchilada sauce (make sure you have the right ounce amount - these are the large cans), the vegetable or chicken broth, and the packet of taco seasoning.
  4. Give everything a really good stir, cover and cook on high for 3-4 hours or until the quinoa is cooked and the butternut squash is tender.
  5. Remove the lid and stir everything together really well. Allow the liquid to absorb while on low for another 30 minutes or until mostly absorbed.
  6. Season with any additional spices and/or salt and pepper if desired.
  7. Top bowls with optional toppings - some shredded cheese, fresh lime juice, sour cream, and cilantro is what we love!
  8. Recipe by: Chelsea (source: https://www.chelseasmessyapron.com/slow-cooker-mexican-quinoa/)

Nutrition Facts

For 1 servings of mexican quinoa (373g)

NutrientValue%DV
Calories275
Fats3g 4%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol1mg 0.2%
Sodium1106mg 48%
Carbs54g 20%
Net carbs44g
Fiber10g 35%
Sugar7g
Protein11g
Calcium100mg 10%
Iron4mg 55%
Potassium942mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene672μg
Beta carotene3476μg
Caffeine0mg
Choline39mg 7%
Copper0.4mg 50%
Fluoride0μg
Folate (B9)121μg 30%
Lycopene3100μg
Magnesium121mg 29%
Manganese1mg 41%
Niacin3mg 20%
Pantothenic acid1mg 18%
Phosphorus254mg 36%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium4μg 7%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU9278IU
Vitamin A464μg 52%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 23%
Vitamin K8μg 7%
Zinc2mg 15%
Sugars
Sugar7g
Sucrose1g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch13g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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