Loaded Califlower

Ingredients

• Bacon

  Raw, cured pork

  3 strip or 36g

• Cauliflower

  Frozen, unprepared

  3 ½ cup, pieces or 462g

• Cream cheese

  8 oz or 227g

• Cheddar cheese

  8 oz or 227g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 cup, chopped or 400g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, white

  ¼ tsp, ground or 0.6g

• Paprika

  Spices

  ½ tsp or 1g

Directions

1. Preheat oven to 350 dergees F.
2. Cook bacon in a sauté pan over medium heat until desired crispiness is reached. Drain on paper towels before chopping and setting aside.
3. Bring a large pot of water to boil. Add the califlower and cook until soft, about 8-10 minutes; drain very well and break up the florets a bit with a spoon.
4. Put in a greased 8 x 8" baking pan or a 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Dust the top with paprika, if desired.
5. Bake for 20-40 minutes, until browned and bubbly.