Lentil Stuffed Zucchini Boats

8 Zucchini boats

Lentil Stuffed Zucchini Boats
Fat 37% Carbs 40% Protein 23%
Percent Calories

1 serving of lentil stuffed zucchini boats (8 Zucchini boats) contains 244 Calories. The macronutrient breakdown is 40% carbs, 37% fat, and 23% protein. This is a good source of protein (27% of your Daily Value), fiber (21% of your Daily Value), and potassium (31% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
55 minutes

Ingredients

Directions

  1. Rinse the lentils under running water for 1 minute thoroughly and allow them to soak in a small bowl for 10 minutes.
  2. Bring 2 cups of water to a boil, add the lentils and allow them to cook for 10-15 minutes or until al-dente. Keep in mind, if your lentils are older, they may require several additional minutes. Drain the lentils in a strainer and rinse with cold water to stop them from cooking further.
  3. Position a rack in the center of the oven and preheat the oven to 400 degrees F. Spray a 9x13" baking dish with cooking spray. Using a 1 teaspoon measuring spoon, scoop out the center of the zucchini leaving a ¼ inch border on all sides. Line the zucchini in the prepared baking dish, skin side down, set aside.
  4. Heat the olive oil in a skillet over medium high heat. Add the onions and allow to cook for 3-4 minutes or until they start to brown, add the garlic and let cook for 30 seconds. Add in the baby spinach and the lentils and let the spinach just begin to wilt. Stir in the pasta sauce and let it heat all the way through, about 1-2 minutes. Add the red pepper flakes, check for seasonings, season to taste.
  5. Divide the lentil mixture into the prepared zucchini. Top with mozzarella cheese. Cover the baking dish with foil and bake for 30-35 minutes. You can remove the foil during the last 2 minutes of baking and turn on the broiler if you want the cheese to be bubbly.

Nutrition Facts

For 1 serving of lentil stuffed zucchini boats (557g)

Nutrient Value %DV
Calories 244
Fats 11g 14%
Saturated fats 4g 22%
Trans fats 0g
Cholesterol 23mg 8%
Sodium 533mg 23%
Carbs 27g 10%
Net carbs 21g
Fiber 6g 21%
Sugar 14g
Protein 15g
Calcium 250mg 25%
Iron 3mg 42%
Potassium 1457mg 31%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1581μg
Caffeine 0mg
Choline 54mg 10%
Copper 0.4mg 43%
Fluoride 14μg
Folate (B9) 164μg 41%
Lycopene 8137μg
Magnesium 111mg 27%
Manganese 1mg 44%
Niacin 5mg 30%
Pantothenic acid 1mg 22%
Phosphorus 330mg 47%
Retinol 49μg
Riboflavin (B2) 1mg 47%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 2819IU
Vitamin A 182μg 20%
Vitamin B12 1μg 26%
Vitamin B6 1mg 64%
Vitamin C 81mg 90%
Vitamin D IU 4IU
Vitamin D2 0μg
Vitamin D3 0.1μg
Vitamin E 3mg 18%
Vitamin K 100μg 84%
Zinc 3mg 24%
Sugars
Sugar 14g
Sucrose 1g
Glucose 6g
Fructose 7g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch 0g
Fats
Saturated fats 4g 22%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.3g
Total omega 6 0.4g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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