Lentil Stuffed Zucchini Boats
8 Zucchini boats
1 serving of lentil stuffed zucchini boats (8 Zucchini boats) contains 244 Calories. The macronutrient breakdown is 40% carbs, 37% fat, and 23% protein. This is a good source of protein (27% of your Daily Value), fiber (21% of your Daily Value), and potassium (31% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 55 minutes
Ingredients
- Crushed red pepper flakes
1 tsp or 0.3g
Directions
- Rinse the lentils under running water for 1 minute thoroughly and allow them to soak in a small bowl for 10 minutes.
- Bring 2 cups of water to a boil, add the lentils and allow them to cook for 10-15 minutes or until al-dente. Keep in mind, if your lentils are older, they may require several additional minutes. Drain the lentils in a strainer and rinse with cold water to stop them from cooking further.
- Position a rack in the center of the oven and preheat the oven to 400 degrees F. Spray a 9x13" baking dish with cooking spray. Using a 1 teaspoon measuring spoon, scoop out the center of the zucchini leaving a ¼ inch border on all sides. Line the zucchini in the prepared baking dish, skin side down, set aside.
- Heat the olive oil in a skillet over medium high heat. Add the onions and allow to cook for 3-4 minutes or until they start to brown, add the garlic and let cook for 30 seconds. Add in the baby spinach and the lentils and let the spinach just begin to wilt. Stir in the pasta sauce and let it heat all the way through, about 1-2 minutes. Add the red pepper flakes, check for seasonings, season to taste.
- Divide the lentil mixture into the prepared zucchini. Top with mozzarella cheese. Cover the baking dish with foil and bake for 30-35 minutes. You can remove the foil during the last 2 minutes of baking and turn on the broiler if you want the cheese to be bubbly.
Nutrition Facts
For 1 serving of lentil stuffed zucchini boats (557g)
Nutrient | Value | %DV |
---|---|---|
Calories | 244 | |
Fats | 11g | 14% |
Saturated fats | 4g | 22% |
Trans fats | 0g | |
Cholesterol | 23mg | 8% |
Sodium | 533mg | 23% |
Carbs | 27g | 10% |
Net carbs | 21g | |
Fiber | 6g | 21% |
Sugar | 14g | |
Protein | 15g | |
Calcium | 250mg | 25% |
Iron | 3mg | 42% |
Potassium | 1457mg | 31% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 1581μg | |
Caffeine | 0mg | |
Choline | 54mg | 10% |
Copper | 0.4mg | 43% |
Fluoride | 14μg | |
Folate (B9) | 164μg | 41% |
Lycopene | 8137μg | |
Magnesium | 111mg | 27% |
Manganese | 1mg | 44% |
Niacin | 5mg | 30% |
Pantothenic acid | 1mg | 22% |
Phosphorus | 330mg | 47% |
Retinol | 49μg | |
Riboflavin (B2) | 1mg | 47% |
Selenium | 7μg | 13% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 19% |
Vitamin A IU | 2819IU | |
Vitamin A | 182μg | 20% |
Vitamin B12 | 1μg | 26% |
Vitamin B6 | 1mg | 64% |
Vitamin C | 81mg | 90% |
Vitamin D IU | 4IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 3mg | 18% |
Vitamin K | 100μg | 84% |
Zinc | 3mg | 24% |
Sugars | ||
Sugar | 14g | |
Sucrose | 1g | |
Glucose | 6g | |
Fructose | 7g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 4g | 22% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 0.4g | |
Alpha Linolenic Acid (ALA) | 0.3g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 2g | |
Glycine | 0.4g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 0.4g | |
Valine | 1g |