Honey Dijon Baked Salmon

Ingredients

• Pink salmon

  Fish, raw

  16 oz or 454g

• Butter

  Unsalted

  4 tbsp or 57g

• Dijon mustard

  Grey poupon

  3 tbsp or 45g

• Honey

  1 ½ tbsp or 32g

• Bread crumbs

  Dry, grated, plain

  4 tbsp or 27g

• Pecans

  Nuts

  ¼ cup, chopped or 27g

• Parsley

  Raw

  4 tsp or 5g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lemons

  Raw, with peel

  4 slice (1/8 of fruit) or 54g

Directions

1. Preheat oven to 400 degrees F.
2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

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