egg salad

Fat 54% Protein 40%
Percent Calories

1 serving of egg salad contains 191 Calories. The macronutrient breakdown is 5% carbs, 54% fat, and 40% protein. This is a good source of protein (34% of your Daily Value), vitamin a (21% of your Daily Value), and vitamin b12 (56% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of egg salad (157g)

Nutrient Value %DV
Calories 191
Fats 11g 14%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 436mg 145%
Sodium 180mg 8%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0.1%
Sugar 2g
Protein 19g
Calcium 113mg 11%
Iron 2mg 27%
Potassium 224mg 5%
Vitamin D 2μg 16%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 349mg 63%
Copper 0.1mg 9%
Fluoride 1μg
Folate (B9) 58μg 14%
Lycopene 0μg
Magnesium 19mg 5%
Manganese 0mg 2%
Niacin 0.2mg 1%
Pantothenic acid 2mg 38%
Phosphorus 286mg 41%
Retinol 187μg
Riboflavin (B2) 1mg 50%
Selenium 40μg 72%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 643IU
Vitamin A 188μg 21%
Vitamin B12 1μg 56%
Vitamin B6 0.2mg 18%
Vitamin C 0.1mg 0.1%
Vitamin D IU 96IU
Vitamin D2 0μg
Vitamin D3 2μg
Vitamin E 1mg 8%
Vitamin K 0.3μg 0.3%
Zinc 2mg 16%
Sugars
Sugar 2g
Sucrose 0g
Glucose 0.4g
Fructose 0g
Lactose 1g
Maltose 0g
Galactose 0.3g
Starch 0g
Fats
Saturated fats 4g 18%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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