Egg and Cottage Cheese Omelet
1 serving of egg and cottage cheese omelet contains 257 Calories. The macronutrient breakdown is 9% carbs, 51% fat, and 40% protein. This is a good source of protein (46% of your Daily Value), potassium (9% of your Daily Value), and calcium (23% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 2 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Whisk together eggs, salt and pepper.
- Heat oil in a nonstick pan over medium-high heat. Add spinach and cook until wilted, about 1 minute.
- Add eggs and cook until nearly set, 1-2 minutes.
- Add cottage cheese and sprinkle with parmesan. Fold omelet over on itself and serve.
Nutrition Facts
For 1 serving of egg and cottage cheese omelet (229g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 257 | |
| Fats | 14g | 18% |
| Saturated fats | 5g | 27% |
| Trans fats | 0g | |
| Cholesterol | 349mg | 116% |
| Sodium | 771mg | 34% |
| Carbs | 6g | 2% |
| Net carbs | 5g | |
| Fiber | 1g | 2% |
| Sugar | 3g | |
| Protein | 26g | |
| Calcium | 229mg | 23% |
| Iron | 2mg | 31% |
| Potassium | 404mg | 9% |
| Vitamin D | 2μg | 13% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 1704μg | |
| Caffeine | 0mg | |
| Choline | 284mg | 52% |
| Copper | 0.1mg | 15% |
| Fluoride | 34μg | |
| Folate (B9) | 113μg | 28% |
| Lycopene | 0μg | |
| Magnesium | 45mg | 11% |
| Manganese | 0.3mg | 14% |
| Niacin | 0.4mg | 3% |
| Pantothenic acid | 2mg | 40% |
| Phosphorus | 393mg | 56% |
| Retinol | 190μg | |
| Riboflavin (B2) | 1mg | 49% |
| Selenium | 39μg | 70% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 8% |
| Vitamin A IU | 3479IU | |
| Vitamin A | 332μg | 37% |
| Vitamin B12 | 1μg | 54% |
| Vitamin B6 | 0.3mg | 21% |
| Vitamin C | 8mg | 9% |
| Vitamin D IU | 76IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 2mg | 11% |
| Vitamin K | 145μg | 121% |
| Zinc | 2mg | 17% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0g | |
| Glucose | 0.3g | |
| Fructose | 0g | |
| Lactose | 3g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 5g | 27% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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