Chocolate Granola

Chocolate Granola
Fat 16% Carbs 74% Protein 10%
Percent Calories

1 Serving of chocolate granola contains 145 Calories. The macronutrient breakdown is 74% carbs, 16% fat, and 10% protein. This is a good source of fiber (18% of your Daily Value).

Makes
9 Serving
Prep Time
7 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix everything except oats until smooth
  3. Once smooth fold in oats until completely covered
  4. Bake for 10 minutes, stir, then bake 10 more minutes. Let cool and enjoy!

Nutrition Facts

For 1 Serving of chocolate granola (45g)

Nutrient Value %DV
Calories 145
Fats 3g 4%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 30g 11%
Net carbs 25g
Fiber 5g 18%
Sugar 7g
Protein 4g
Calcium 27mg 3%
Iron 1mg 18%
Potassium 208mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 11mg
Choline 8mg 1%
Copper 0.3mg 33%
Fluoride 0μg
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 57mg 14%
Manganese 1mg 53%
Niacin 1mg 7%
Pantothenic acid 0mg 0.4%
Phosphorus 128mg 18%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 13μg 23%
Theobromine 98mg
Thiamine 0.1mg 8%
Vitamin A IU 0IU
Vitamin A 0.3μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 0.4mg 3%
Vitamin K 2μg 2%
Zinc 1mg 12%
Sugars
Sugar 7g
Sucrose 7g
Glucose 0.2g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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