Chickpea and Veggie Salad
1 serving of chickpea and veggie salad contains 422 Calories. The macronutrient breakdown is 61% carbs, 12% fat, and 27% protein. This is a good source of protein (52% of your Daily Value), fiber (58% of your Daily Value), and potassium (24% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
Ingredients
Directions
- Chop the tomatoes, pickles, carrots, and onions.
- Drain the chickpeas.
- Combine all ingredients in a bowl and mix well. Enjoy!
Nutrition Facts
For 1 serving of chickpea and veggie salad (490g)
Nutrient | Value | %DV |
---|---|---|
Calories | 422 | |
Fats | 6g | 7% |
Saturated fats | 1g | 3% |
Trans fats | 0g | |
Cholesterol | 6mg | 2% |
Sodium | 456mg | 20% |
Carbs | 66g | 24% |
Net carbs | 50g | |
Fiber | 16g | 58% |
Sugar | 22g | |
Protein | 29g | |
Calcium | 267mg | 27% |
Iron | 6mg | 69% |
Potassium | 1123mg | 24% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 2232μg | |
Beta carotene | 5566μg | |
Caffeine | 0mg | |
Choline | 104mg | 19% |
Copper | 1mg | 76% |
Fluoride | 4μg | |
Folate (B9) | 320μg | 80% |
Lycopene | 2316μg | |
Magnesium | 118mg | 28% |
Manganese | 2mg | 85% |
Niacin | 2mg | 15% |
Pantothenic acid | 1mg | 24% |
Phosphorus | 501mg | 72% |
Retinol | 1μg | |
Riboflavin (B2) | 0.5mg | 38% |
Selenium | 21μg | 38% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 33% |
Vitamin A IU | 11181IU | |
Vitamin A | 560μg | 62% |
Vitamin B12 | 1μg | 37% |
Vitamin B6 | 0.5mg | 38% |
Vitamin C | 20mg | 22% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 11% |
Vitamin K | 34μg | 28% |
Zinc | 4mg | 33% |
Sugars | ||
Sugar | 22g | |
Sucrose | 2g | |
Glucose | 4g | |
Fructose | 4g | |
Lactose | 3g | |
Maltose | 0g | |
Galactose | 1g | |
Starch | 1g | |
Fats | ||
Saturated fats | 1g | 3% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 0.4g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.1g | |
Tyrosine | 0.4g | |
Valine | 1g |