Cauliflower Puree
1 serving of cauliflower puree contains 227 Calories. The macronutrient breakdown is 29% carbs, 58% fat, and 12% protein. This is a good source of fiber (23% of your Daily Value), potassium (21% of your Daily Value), and vitamin a (17% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- PREPARATION: Chop cauliflower. Smash garlic.
- Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes. Pure mixture with cream and butter in a food processor until smooth (use caution when blending hot liquids), or mash with a potato masher or a fork.
Nutrition Facts
For 1 serving of cauliflower puree (442g)
Nutrient | Value | %DV |
---|---|---|
Calories | 227 | |
Fats | 16g | 21% |
Saturated fats | 10g | 49% |
Trans fats | 0.2g | |
Cholesterol | 53mg | 18% |
Sodium | 1568mg | 68% |
Carbs | 18g | 7% |
Net carbs | 12g | |
Fiber | 6g | 23% |
Sugar | 7g | |
Protein | 8g | |
Calcium | 101mg | 10% |
Iron | 1mg | 18% |
Potassium | 1010mg | 21% |
Vitamin D | 0.3μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 30μg | |
Caffeine | 0mg | |
Choline | 150mg | 27% |
Copper | 0.1mg | 15% |
Fluoride | 4μg | |
Folate (B9) | 184μg | 46% |
Lycopene | 0μg | |
Magnesium | 52mg | 12% |
Manganese | 1mg | 23% |
Niacin | 2mg | 11% |
Pantothenic acid | 2mg | 44% |
Phosphorus | 169mg | 24% |
Retinol | 153μg | |
Riboflavin (B2) | 0.3mg | 20% |
Selenium | 3μg | 5% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 15% |
Vitamin A IU | 561IU | |
Vitamin A | 156μg | 17% |
Vitamin B12 | 0μg | 2% |
Vitamin B6 | 1mg | 48% |
Vitamin C | 156mg | 173% |
Vitamin D IU | 11IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.3μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 51μg | 43% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 7g | |
Sucrose | 0g | |
Glucose | 3g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 10g | 49% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 0.3g | |
Aspartic acid | 1g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 0.4g | |
Lysine | 1g | |
Methionine | 0g | |
Phenylalanine | 0.3g | |
Proline | 0.3g | |
Serine | 0.3g | |
Threonine | 0.3g | |
Tryptophan | 0g | |
Tyrosine | 0.2g | |
Valine | 0.4g |
Similar Foods
- Cheesy Cauliflower Puree “Better than Potatoes”