Cauliflower and Tahini

Cauliflower and Tahini
Fat 66% Carbs 21% Protein 13%
Percent Calories

½ serving of cauliflower and tahini contains 103 Calories. The macronutrient breakdown is 21% carbs, 66% fat, and 13% protein. This is a good source of fiber (9% of your Daily Value), potassium (5% of your Daily Value), and calcium (8% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Chop the cauliflower into 1/2-inch pieces, retaining some florets.
  2. Serve cauliflower pieces with tahini for dipping. Enjoy!

Nutrition Facts

For ½ serving of cauliflower and tahini (69g)

Nutrient Value %DV
Calories 103
Fats 8g 11%
Saturated fats 1g 6%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Carbs 6g 2%
Net carbs 3g
Fiber 2g 9%
Sugar 1g
Protein 4g
Calcium 76mg 8%
Iron 2mg 20%
Potassium 222mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 6μg
Caffeine 0mg
Choline 28mg 5%
Copper 0.3mg 29%
Fluoride 1μg
Folate (B9) 45μg 11%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 0.3mg 13%
Niacin 1mg 7%
Pantothenic acid 0.5mg 9%
Phosphorus 133mg 19%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 5μg 10%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 10IU
Vitamin A 0.5μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 26mg 29%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 0.1mg 1%
Vitamin K 8μg 7%
Zinc 1mg 8%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 1g 6%
Monounsaturated fats 3g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.4g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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