Bulgur Porridge

Ingredients

• Water

  Plain, clean water

  4 cup or 947g

• Salt

  Table

  ½ tsp or 3g

• Bulgur

  Dry

  1 cup or 140g

• Wheat flour

  Whole-grain

  1 tbsp or 8g

• Coconut milk

  Nuts, raw (liquid expressed from grated meat and water)

  1 cup or 240g

• Vanilla extract

  1 tsp or 4g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

• Nutmeg

  Spices, ground

  ¼ tsp or 0.6g

• Canned milk

  Condensed, sweetened

  2 tbsp or 38g

Directions

1. Bring salted water to a boil.Stir in bulgur. Cover and cook on slow heat for 15 minutes.
2. Combine flour, coconut milk, cinnamon, nutmeg and vanilla together in a bowl.
3. Whisk in the mixture to the bulgar, slowly,
4. Let it simmer until thickened. Add a little water or coconut if it becomes too thick.
5. Sweeten with condensed milk and or sugar. Serve hot.