Banana and Cashew Cream Smoothie
1 serving of banana and cashew cream smoothie contains 451 Calories. The macronutrient breakdown is 30% carbs, 59% fat, and 11% protein. This is a good source of protein (24% of your Daily Value), potassium (15% of your Daily Value), and iron (61% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 20 minutes
Ingredients
- Vanilla extract
1 tsp or 4g
Directions
- Boil the water. Place cashews in a blender. Pour the boiling water over them and cover. Let stand until softened, about 15 minutes.
- Purée in the blender on high speed until smooth, about 3 minutes.
- Add banana and purée again. Add ice and vanilla extract; blend until smooth. If necessary, add a bit of extra water to reach desired consistency.
Nutrition Facts
For 1 serving of banana and cashew cream smoothie (369g)
Nutrient | Value | %DV |
---|---|---|
Calories | 451 | |
Fats | 31g | 40% |
Saturated fats | 6g | 28% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 9mg | 0.4% |
Carbs | 35g | 13% |
Net carbs | 31g | |
Fiber | 4g | 14% |
Sugar | 12g | |
Protein | 14g | |
Calcium | 29mg | 3% |
Iron | 5mg | 61% |
Potassium | 682mg | 15% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 15μg | |
Beta carotene | 15μg | |
Caffeine | 0mg | |
Choline | 6mg | 1% |
Copper | 2mg | 176% |
Fluoride | 1μg | |
Folate (B9) | 30μg | 7% |
Lycopene | 0μg | |
Magnesium | 223mg | 53% |
Manganese | 1mg | 58% |
Niacin | 1mg | 7% |
Pantothenic acid | 1mg | 16% |
Phosphorus | 433mg | 62% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 6% |
Selenium | 15μg | 27% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 25% |
Vitamin A IU | 38IU | |
Vitamin A | 2μg | 0.2% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 40% |
Vitamin C | 5mg | 6% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 24μg | 20% |
Zinc | 4mg | 38% |
Sugars | ||
Sugar | 12g | |
Sucrose | 6g | |
Glucose | 3g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 20g | |
Fats | ||
Saturated fats | 6g | 28% |
Monounsaturated fats | 17g | |
Polyunsaturated fats | 6g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 2g | |
Aspartic acid | 1g | |
Cystine | 0.3g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 0.4g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.5g | |
Tryptophan | 0.2g | |
Tyrosine | 0.4g | |
Valine | 1g |