Bagel with Cream Cheese
1 serving of bagel with cream cheese contains 315 Calories. The macronutrient breakdown is 73% carbs, 11% fat, and 15% protein. This is a good source of protein (22% of your Daily Value) and iron (56% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
Ingredients
- Bagels
Plain, toasted, enriched, with calcium propionate (includes onion, poppy, sesame)
1 medium bagel or 99g
Directions
- Spread the cream cheese on the toasted bagel.
Nutrition Facts
For 1 serving of bagel with cream cheese (114g)
Nutrient | Value | %DV |
---|---|---|
Calories | 315 | |
Fats | 4g | 5% |
Saturated fats | 2g | 8% |
Trans fats | 0g | |
Cholesterol | 8mg | 3% |
Sodium | 585mg | 25% |
Carbs | 58g | 21% |
Net carbs | 55g | |
Fiber | 3g | 9% |
Sugar | 7g | |
Protein | 12g | |
Calcium | 120mg | 12% |
Iron | 4mg | 56% |
Potassium | 121mg | 3% |
Vitamin D | 0μg | 0.3% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 2μg | |
Caffeine | 0mg | |
Choline | 18mg | 3% |
Copper | 0.1mg | 16% |
Fluoride | 0μg | |
Folate (B9) | 133μg | 33% |
Lycopene | 0μg | |
Magnesium | 25mg | 6% |
Manganese | 1mg | 25% |
Niacin | 4mg | 27% |
Pantothenic acid | 0.4mg | 7% |
Phosphorus | 114mg | 16% |
Retinol | 24μg | |
Riboflavin (B2) | 0.3mg | 22% |
Selenium | 26μg | 46% |
Theobromine | 0mg | |
Thiamine | 1mg | 50% |
Vitamin A IU | 83IU | |
Vitamin A | 24μg | 3% |
Vitamin B12 | 0.1μg | 6% |
Vitamin B6 | 0.1mg | 6% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.2mg | 1% |
Vitamin K | 1μg | 1% |
Zinc | 1mg | 12% |
Sugars | ||
Sugar | 7g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 1g | |
Maltose | 3g | |
Galactose | 0g | |
Starch | 48g | |
Fats | ||
Saturated fats | 2g | 8% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 0.5g | |
Aspartic acid | 1g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 0.4g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 0.4g | |
Methionine | 0.2g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.4g | |
Valine | 1g |
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