Avocado Rice Cake

Avocado Rice Cake
Fat 56% Carbs 38%
Percent Calories

1 serving of avocado rice cake contains 116 Calories. The macronutrient breakdown is 38% carbs, 56% fat, and 6% protein. This has a moderate calorie density, with 194 Calories per 100g.

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Mash the avocado in a bowl.
  2. Season with the salt, pepper, and paprika.
  3. Spread the avocado mixture onto the rice cake. Enjoy!

Nutrition Facts

For 1 serving of avocado rice cake (60g)

Nutrient Value %DV
Calories 116
Fats 8g 10%
Saturated fats 1g 6%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 188mg 8%
Carbs 12g 4%
Net carbs 8g
Fiber 4g 14%
Sugar 0.4g
Protein 2g
Calcium 8mg 1%
Iron 0.5mg 6%
Potassium 277mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 14μg
Beta carotene 100μg
Caffeine 0mg
Choline 10mg 2%
Copper 0.1mg 15%
Fluoride 4μg
Folate (B9) 43μg 11%
Lycopene 0μg
Magnesium 27mg 6%
Manganese 0.4mg 19%
Niacin 2mg 10%
Pantothenic acid 1mg 16%
Phosphorus 60mg 9%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 203IU
Vitamin A 10μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 5mg 6%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 8%
Vitamin K 11μg 9%
Zinc 1mg 6%
Sugars
Sugar 0.4g
Sucrose 0g
Glucose 0.2g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.1g
Fats
Saturated fats 1g 6%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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