Teriyaki sauce

Ready-to-serve

Teriyaki sauce
Carbs 72% Protein 28%
Percent Calories

1 tbsp of teriyaki sauce (Ready-to-serve) contains 16 Calories. The macronutrient breakdown is 72% carbs, 0.2% fat, and 28% protein. This has a relatively low calorie density, with 89 Calories per 100g.

Nutrition Facts

For 1 tbsp of teriyaki sauce (18g)

Nutrient Value %DV
Calories 16
Fats 0g 0%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 690mg 30%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0.1%
Sugar 3g
Protein 1g
Calcium 5mg 0.5%
Iron 0.3mg 4%
Potassium 41mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 2%
Fluoride
Folate (B9) 1μg 0.4%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0mg 0%
Niacin 0.2mg 1%
Pantothenic acid 0mg 1%
Phosphorus 28mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0mg 0.5%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0mg 0.2%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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