Pork salami

Dry or hard

Pork salami
Fat 76% Protein 23%
Percent Calories

1 oz of pork salami (Dry or hard) contains 115 Calories. The macronutrient breakdown is 2% carbs, 76% fat, and 23% protein. This is a good source of vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 1 oz of pork salami (28g)

Nutrient Value %DV
Calories 115
Fats 10g 12%
Saturated fats 3g 17%
Trans fats
Cholesterol 22mg 7%
Sodium 641mg 28%
Carbs 0.5g 0.2%
Net carbs 0.5g
Fiber 0g 0%
Sugar
Protein 6g
Calcium 4mg 0.4%
Iron 0.4mg 5%
Potassium 107mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 1μg 0.1%
Lycopene
Magnesium 6mg 1%
Manganese 0mg 1%
Niacin 2mg 10%
Pantothenic acid 0.3mg 6%
Phosphorus 65mg 9%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 7μg 13%
Theobromine
Thiamine 0.3mg 22%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 33%
Vitamin B6 0.2mg 12%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.4g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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