Pork brain

Fresh, variety meats and by-products, cooked, braised

Fat 64% Protein 36%
Percent Calories

3 oz of pork brain (Fresh, variety meats and by-products, cooked, braised) contains 117 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (18% of your Daily Value) and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 3 oz of pork brain (85g)

Nutrient Value %DV
Calories 117
Fats 8g 10%
Saturated fats 2g 9%
Trans fats
Cholesterol 2169mg 723%
Sodium 77mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 10g
Calcium 8mg 1%
Iron 2mg 19%
Potassium 166mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 25%
Fluoride
Folate (B9) 3μg 1%
Lycopene
Magnesium 10mg 2%
Manganese 0.1mg 3%
Niacin 3mg 18%
Pantothenic acid 2mg 31%
Phosphorus 187mg 27%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 16μg 29%
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 50%
Vitamin B6 0.1mg 9%
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.4g
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 1g
Glycine 0.5g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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