Yeast Raised Glazed Donut Holes

The Bakery

Fat 41% Carbs 53%
Percent Calories

3 holes of yeast raised glazed donut holes (The Bakery) contains 190 Calories. The macronutrient breakdown is 53% carbs, 41% fat, and 6% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 3 holes of yeast raised glazed donut holes (54g)

Nutrient Value %DV
Calories 190
Fats 9g 12%
Saturated fats 5g 23%
Trans fats
Cholesterol 0mg 0%
Sodium 180mg 8%
Carbs 26g 9%
Net carbs 26g
Fiber 0.5g 2%
Sugar 11g
Protein 3g
Calcium 150mg 15%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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