Wood Roasted Vegetable Pizza on Gluten-Free Crust
PIZZAS - Wood Roasted Vegetable Pizza Gluten Free Dough, Brixx Wood Fired Pizza
1 Serving of wood roasted vegetable pizza on gluten-free crust (PIZZAS - Wood Roasted Vegetable Pizza Gluten Free Dough, Brixx Wood Fired Pizza) contains 990 Calories. The macronutrient breakdown is 55% carbs, 33% fat, and 12% protein. This is a good source of protein (52% of your Daily Value), fiber (107% of your Daily Value), and calcium (50% of your Daily Value).
Nutrition Facts
For 1 Serving of wood roasted vegetable pizza on gluten-free crust
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 990 | |
| Fats | 36g | 46% |
| Saturated fats | 15g | 75% |
| Trans fats | 0g | |
| Cholesterol | 85mg | 28% |
| Sodium | 1990mg | 87% |
| Carbs | 137g | 50% |
| Net carbs | 107g | |
| Fiber | 30g | 107% |
| Sugar | 12g | |
| Protein | 29g | |
| Calcium | 500mg | 50% |
| Iron | 4mg | 45% |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | 900μg | 100% |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 60mg | 67% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 12g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 15g | 75% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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Recipes
One-Pot Pasta Primavera http://ohmyveggies.com/one-pot-pasta-primavera/
