Wonder, Whole Grain White Bread

Aunt Millie's Bakeries

Fat 13% Carbs 70% Protein 17%
Percent Calories

2 oz of wonder, whole grain white bread (Aunt Millie's Bakeries) contains 120 Calories. The macronutrient breakdown is 70% carbs, 13% fat, and 17% protein. This is a good source of calcium (35% of your Daily Value), iron (67% of your Daily Value), and vitamin b12 (113% of your Daily Value).

Nutrition Facts

For 2 oz of wonder, whole grain white bread (57g)

Nutrient Value %DV
Calories 120
Fats 2g 3%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol
Sodium 150mg 7%
Carbs 24g 9%
Net carbs 21g
Fiber 3g 11%
Sugar 3g
Protein 6g
Calcium 350mg 35%
Iron 5mg 67%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin 3mg 19%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2) 1mg 105%
Selenium
Theobromine
Thiamine 3mg 237%
Vitamin A IU 0IU
Vitamin A
Vitamin B12 3μg 113%
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU 80IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 48%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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