Wok Roasted Vegetable Salad, Gluten Free

Pei Wei Asian Diner

Fat 55% Carbs 38%
Percent Calories

1 salad of wok roasted vegetable salad, gluten free (Pei Wei Asian Diner) contains 410 Calories. The macronutrient breakdown is 38% carbs, 55% fat, and 8% protein. This is a good source of protein (14% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 salad of wok roasted vegetable salad, gluten free

Nutrient Value %DV
Calories 410
Fats 26g 33%
Saturated fats 4g 20%
Trans fats
Cholesterol 0mg 0%
Sodium 1090mg 47%
Carbs 40g 15%
Net carbs 31g
Fiber 9g 32%
Sugar 26g
Protein 8g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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