Wild Caught Alaskan Sockeye Salmon

Specially Selected

Fat 46% Protein 54%
Percent Calories

1 fillet of wild caught alaskan sockeye salmon (Specially Selected) contains 180 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (43% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 1 fillet of wild caught alaskan sockeye salmon (113g)

Nutrient Value %DV
Calories 180
Fats 9g 12%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 50mg 2%
Carbs 0g 0%
Net carbs -3g
Fiber 3g 11%
Sugar 0g
Protein 24g
Calcium 40mg 4%
Iron 1mg 9%
Potassium 400mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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