Whole Sub, BBQ Pulled Pork (with BBQ Sauce)

Jreck Subs

Fat 18% Carbs 59% Protein 24%
Percent Calories

1 Serving of whole sub, bbq pulled pork (with bbq sauce) (Jreck Subs) contains 710 Calories. The macronutrient breakdown is 59% carbs, 18% fat, and 24% protein. This is a good source of protein (75% of your Daily Value), fiber (21% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For 1 Serving of whole sub, bbq pulled pork (with bbq sauce)

Nutrient Value %DV
Calories 710
Fats 14g 18%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 1870mg 81%
Carbs 104g 38%
Net carbs 98g
Fiber 6g 21%
Sugar 26g
Protein 42g
Calcium 250mg 25%
Iron 6mg 79%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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