Whole Milk, Greek Yogurt

Friendly Farms

Fat 44% Carbs 17% Protein 39%
Percent Calories

¾ cup of whole milk, greek yogurt (Friendly Farms) contains 160 Calories. The macronutrient breakdown is 17% carbs, 44% fat, and 39% protein. This is a good source of protein (29% of your Daily Value) and calcium (18% of your Daily Value).

Nutrition Facts

For ¾ cup of whole milk, greek yogurt (170g)

Nutrient Value %DV
Calories 160
Fats 8g 10%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 60mg 3%
Carbs 7g 3%
Net carbs 6g
Fiber 0.5g 2%
Sugar 6g
Protein 16g
Calcium 180mg 18%
Iron 0.3mg 4%
Potassium 230mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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