Whole Grain Tenders Made with Plants!

Raised & Rooted

Fat 52% Carbs 33% Protein 15%
Percent Calories

2 pieces of whole grain tenders made with plants! (Raised & Rooted) contains 210 Calories. The macronutrient breakdown is 33% carbs, 52% fat, and 15% protein. This is a good source of fiber (21% of your Daily Value) and calcium (22% of your Daily Value).

Nutrition Facts

For 2 pieces of whole grain tenders made with plants! (76g)

Nutrient Value %DV
Calories 210
Fats 12g 15%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Carbs 17g 6%
Net carbs 11g
Fiber 6g 21%
Sugar 1g
Protein 8g
Calcium 220mg 22%
Iron 2mg 19%
Potassium 150mg 3%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 4g
Polyunsaturated fats 6g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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