Whey Gluten Free

Fighterdiet

Fat 10% Carbs 17% Protein 73%
Percent Calories

1 scoop of whey gluten free (Fighterdiet) contains 90 Calories. The macronutrient breakdown is 17% carbs, 10% fat, and 73% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 1 scoop of whey gluten free (24g)

Nutrient Value %DV
Calories 90
Fats 1g 1%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 45mg 15%
Sodium 45mg 2%
Carbs 4g 1%
Net carbs 4g
Fiber
Sugar 1g
Protein 17g
Calcium 100mg 10%
Iron 0.2mg 2%
Potassium 170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 15μg 2%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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