Western Platter

Roy Rogers

Fat 55% Carbs 27% Protein 17%
Percent Calories

1 serving of western platter (Roy Rogers) contains 550 Calories. The macronutrient breakdown is 27% carbs, 55% fat, and 17% protein. This is a good source of protein (43% of your Daily Value).

Nutrition Facts

For 1 serving of western platter

Nutrient Value %DV
Calories 550
Fats 34g 44%
Saturated fats 12g 60%
Trans fats 1g
Cholesterol 499mg 166%
Sodium 753mg 33%
Carbs 38g 14%
Net carbs 35g
Fiber 3g 11%
Sugar 5g
Protein 24g
Calcium 130mg 13%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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