Welsh Whisky Fruit Cake

Burts

Fat 24% Carbs 70%
Percent Calories

1 slice of welsh whisky fruit cake (Burts) contains 420 Calories. The macronutrient breakdown is 70% carbs, 24% fat, and 6% protein. This has a relatively high calorie density, with 359 Calories per 100g.

Nutrition Facts

For 1 slice of welsh whisky fruit cake (117g)

Nutrient Value %DV
Calories 420
Fats 11g 14%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 270mg 12%
Carbs 72g 26%
Net carbs 70g
Fiber 2g 7%
Sugar 58g
Protein 6g
Calcium 52mg 5%
Iron 1mg 18%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 58g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes