Veggie Cheeseburger, Swiss Cheese on Gluten Free Bun with Yukon Chips

Red Robin

Fat 46% Carbs 44% Protein 11%
Percent Calories

1 Serving of veggie cheeseburger, swiss cheese on gluten free bun with yukon chips (Red Robin) contains 800 Calories. The macronutrient breakdown is 44% carbs, 46% fat, and 11% protein. This is a good source of protein (39% of your Daily Value) and fiber (57% of your Daily Value).

Nutrition Facts

For 1 Serving of veggie cheeseburger, swiss cheese on gluten free bun with yukon chips

Nutrient Value %DV
Calories 800
Fats 41g 53%
Saturated fats 27g 135%
Trans fats 0.5g
Cholesterol 30mg 10%
Sodium 1860mg 81%
Carbs 88g 32%
Net carbs 72g
Fiber 16g 57%
Sugar 13g
Protein 22g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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