Vegetable Beef

Soup at Hand - Campbell's

Fat 13% Carbs 69% Protein 19%
Percent Calories

1 container of vegetable beef (Soup at Hand - Campbell's) contains 70 Calories. The macronutrient breakdown is 69% carbs, 13% fat, and 19% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For 1 container of vegetable beef (305g)

Nutrient Value %DV
Calories 70
Fats 1g 1%
Saturated fats 1g 3%
Trans fats
Cholesterol 5mg 2%
Sodium 930mg 40%
Carbs 11g 4%
Net carbs 10g
Fiber 1g 3%
Sugar
Protein 3g
Calcium 20mg 2%
Iron 0.2mg 2%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 72μg 8%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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