Vegan Pizza New Plant Based Cheddar-Style Pizza

Against the Grain Gourmet

Fat 37% Carbs 56%
Percent Calories

¼ pizza of vegan pizza new plant based cheddar-style pizza (Against the Grain Gourmet) contains 230 Calories. The macronutrient breakdown is 56% carbs, 37% fat, and 7% protein. This is a good source of potassium (11% of your Daily Value).

Nutrition Facts

For ¼ pizza of vegan pizza new plant based cheddar-style pizza (106g)

Nutrient Value %DV
Calories 230
Fats 10g 13%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Carbs 34g 12%
Net carbs 31g
Fiber 3g 11%
Sugar 3g
Protein 4g
Calcium 36mg 4%
Iron 1mg 13%
Potassium 538mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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