Vegan Gluten Free Peanut Butter Cookies

Pacific Northwest Cookie Company

Fat 51% Carbs 41%
Percent Calories

1 cookie of vegan gluten free peanut butter cookies (Pacific Northwest Cookie Company) contains 400 Calories. The macronutrient breakdown is 41% carbs, 51% fat, and 8% protein. This is a good source of protein (16% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 cookie of vegan gluten free peanut butter cookies (98g)

Nutrient Value %DV
Calories 400
Fats 25g 32%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Carbs 46g 17%
Net carbs 42g
Fiber 4g 14%
Sugar 22g
Protein 9g
Calcium 26mg 3%
Iron 1mg 18%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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