Veal Parmesan, Large
Maggiano's Little Italy
1 serving of veal parmesan, large (Maggiano's Little Italy) contains 8140 Calories. The macronutrient breakdown is 28% carbs, 46% fat, and 25% protein. This is a good source of protein (943% of your Daily Value) and fiber (243% of your Daily Value).
Nutrition Facts
For 1 serving of veal parmesan, large
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 8140 | |
| Fats | 428g | 549% |
| Saturated fats | 112g | 560% |
| Trans fats | 6g | |
| Cholesterol | 2475mg | 825% |
| Sodium | 27280mg | 1186% |
| Carbs | 581g | 211% |
| Net carbs | 513g | |
| Fiber | 68g | 243% |
| Sugar | 169g | |
| Protein | 528g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 169g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 112g | 560% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 6g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Veal Parmesan Veal - Maggiano's Little Italy - Veal Parmesan Meat and Seafood - Maggiano's Little Italy
- Veal Parmesan Alfredo - Smitty's
- Veal Parmesan Marinara - Smitty's
- Veal Parmesan Bravo! Italian Kitchen
- Veal Parmesan Salvatore's Old Fashioned Pizzeria
Recipes
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).