Vanilla Wafers Baked With Real Vanilla

Voortman Bakery

Fat 41% Carbs 58%
Percent Calories

3 wafers of vanilla wafers baked with real vanilla (Voortman Bakery) contains 150 Calories. The macronutrient breakdown is 58% carbs, 41% fat, and 1% protein. This has a relatively high calorie density, with 500 Calories per 100g.

Nutrition Facts

For 3 wafers of vanilla wafers baked with real vanilla (30g)

Nutrient Value %DV
Calories 150
Fats 7g 9%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Carbs 22g 8%
Net carbs 22g
Fiber 0g 0%
Sugar 16g
Protein 0.5g
Calcium 2mg 0.2%
Iron 0.3mg 4%
Potassium 8mg 0.2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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