Vanilla Bean Hot Chocolate, 16 oz with 2% Milk

Second Cup

Fat 39% Carbs 51% Protein 10%
Percent Calories

16 oz of vanilla bean hot chocolate, 16 oz with 2% milk (Second Cup) contains 450 Calories. The macronutrient breakdown is 51% carbs, 39% fat, and 10% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 16 oz of vanilla bean hot chocolate, 16 oz with 2% milk

Nutrient Value %DV
Calories 450
Fats 20g 26%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 350mg 15%
Carbs 58g 21%
Net carbs 57g
Fiber 1g 4%
Sugar 49g
Protein 11g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 49g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes