Turkey sausage

Fresh, raw

Turkey sausage
Fat 49% Protein 50%
Percent Calories

10 oz of turkey sausage (Fresh, raw) contains 439 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 10 oz of turkey sausage (284g)

Nutrient Value %DV
Calories 439
Fats 23g 29%
Saturated fats 6g 28%
Trans fats 1g
Cholesterol 213mg 71%
Sodium 1681mg 73%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 53g
Calcium 54mg 5%
Iron 3mg 41%
Potassium 743mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene 31μg
Beta carotene 31μg
Caffeine 0mg
Choline
Copper 0.2mg 27%
Fluoride
Folate (B9) 14μg 4%
Lycopene 31μg
Magnesium 54mg 13%
Manganese 0.1mg 3%
Niacin 13mg 82%
Pantothenic acid 3mg 58%
Phosphorus 502mg 72%
Retinol 31μg
Riboflavin (B2) 1mg 51%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 213IU
Vitamin A 37μg 4%
Vitamin B12 4μg 154%
Vitamin B6 1mg 94%
Vitamin C 7mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 2%
Vitamin K 0μg 0%
Zinc 9mg 79%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 28%
Monounsaturated fats 7g
Polyunsaturated fats 7g
Trans fats 1g
Fatty Acids
Total omega 3 0.4g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine
Aspartic acid 4g
Cystine 1g
Glutamic acid 8g
Glycine 3g
Histidine 1g
Hydroxyproline 1g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

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