Turkey sausage

Breakfast links, mild

Turkey sausage
Fat 71% Protein 27%
Percent Calories

8 oz, 1 link of turkey sausage (Breakfast links, mild) contains 533 Calories. The macronutrient breakdown is 3% carbs, 71% fat, and 27% protein. This has a moderate calorie density, with 235 Calories per 100g.

Nutrition Facts

For 8 oz, 1 link of turkey sausage (227g)

Nutrient Value %DV
Calories 533
Fats 41g 53%
Saturated fats 9g 44%
Trans fats
Cholesterol 363mg 121%
Sodium 1449mg 63%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 0g
Protein 35g
Calcium 73mg 7%
Iron 2mg 30%
Potassium 519mg 11%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 77mg 14%
Copper 0.3mg 28%
Fluoride
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 36mg 9%
Manganese
Niacin 8mg 52%
Pantothenic acid
Phosphorus 352mg 50%
Retinol 0μg
Riboflavin (B2) 0.4mg 29%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 75%
Vitamin B6 0.5mg 36%
Vitamin C 1mg 1%
Vitamin D IU 39IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 3%
Vitamin K 4μg 3%
Zinc 7mg 61%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 44%
Monounsaturated fats 12g
Polyunsaturated fats 11g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline 0.3g
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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