Turkey Pot Pie

Banquet

Fat 51% Carbs 38% Protein 11%
Percent Calories

1 pie of turkey pot pie (Banquet) contains 360 Calories. The macronutrient breakdown is 38% carbs, 51% fat, and 11% protein. This is a good source of protein (18% of your Daily Value) and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 pie of turkey pot pie (198g)

Nutrient Value %DV
Calories 360
Fats 20g 26%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 740mg 32%
Carbs 34g 12%
Net carbs 33g
Fiber 1g 4%
Sugar 3g
Protein 10g
Calcium 40mg 4%
Iron 2mg 19%
Potassium 280mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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