Truffles, Belgian Cocoa Dusted

Specially Selected

Fat 66% Carbs 31%
Percent Calories

4 pieces of truffles, belgian cocoa dusted (Specially Selected) contains 240 Calories. The macronutrient breakdown is 31% carbs, 66% fat, and 3% protein. This is a good source of iron (63% of your Daily Value).

Nutrition Facts

For 4 pieces of truffles, belgian cocoa dusted (40g)

Nutrient Value %DV
Calories 240
Fats 18g 23%
Saturated fats 16g 80%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 15mg 1%
Carbs 19g 7%
Net carbs 17g
Fiber 2g 7%
Sugar 16g
Protein 2g
Calcium 20mg 2%
Iron 5mg 63%
Potassium 220mg 5%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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