Traditional, Linguine, Classic Egg Recipe, dry

Monterey Pasta Company

Fat 13% Carbs 72% Protein 16%
Percent Calories

1 serving of traditional, linguine, classic egg recipe, dry (Monterey Pasta Company) contains 240 Calories. The macronutrient breakdown is 72% carbs, 13% fat, and 16% protein. This is a good source of protein (18% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 serving of traditional, linguine, classic egg recipe, dry (85g)

Nutrient Value %DV
Calories 240
Fats 3g 4%
Saturated fats 0g 0%
Trans fats
Cholesterol 60mg 20%
Sodium 15mg 1%
Carbs 45g 16%
Net carbs 37g
Fiber 8g 29%
Sugar 1g
Protein 10g
Calcium 80mg 8%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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